Our school is a language immersion school and we celebrate cultural diversity in all areas of our community.
What we did / what we are doing
As a vital part of the ISL community, the Food Services Department has been celebrating international cuisine day monthly (1-2 times a month). An international dish is presented to students from various parts of the world. For one event, we had French teachers assist in meal preparation and serving one of their French dishes.
Participation among students and faculty are greatly increased, and added awareness of cultural diversity is greatly appreciated.
Ongoing project which is done at least 1-2 times each month.