Category: health and wellbeing

2019 – Celebrating ISMD In Mozambique
March 14, 2019March 13, 2019
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2019 – Celebrating ISMD In Mozambique

The theme for ISMD 2019 is “Who makes my meal?” The aim is to encourage young people to learn more about where their food comes from. In Mozambique, primary school children in select schools in the Maputo Province understand that their lunch comes from farmers in the United States. The daily fortified, protein-rich corn-soy porridge they...

2019 – School meals in Northern Ireland
March 14, 2019March 13, 2019
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2019 – School meals in Northern Ireland

Around 180,000 meals are produced daily for children in schools in Northern Ireland. Meals are served to children of all ages from nursery to post primary and for those pupils attending special schools. In addition there is a catering provision to staff both in schools and out centres. School food is designed to offer children a...

2019 – a fresh, tasty school lunch from Japan
March 14, 2019March 14, 2019
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2019 – a fresh, tasty school lunch from Japan

An Elementary School in Japan had a lunch of bread with apricot jam, milk, vegetable soup, salad and macaroni and cheese gratin. The food was handmade from scratch – and the food on the yellow tray is a lactose allergy version.

2019 – lunch is served at a rural school in India
March 14, 2019March 14, 2019
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2019 – lunch is served at a rural school in India

Students at schools run by Project Mala in rural India receive nutritious meals cooked by the staff and seasonal fruit grown on their campuses. These school meals are very important for the children and young people, who may not have access to sufficient food at home.