Category: <span>health and wellbeing</span>

2020 – Innovative and important lunches in Yemen
March 12, 2020March 12, 2020
Post

2020 – Innovative and important lunches in Yemen

In Yemen, World Food Programme has recently started giving sandwiches in four schools in Aden. In addition to a cheese or cheese sandwich, the children also get a cucumber and a banana. This packed meal represents half of a child’s daily calorie needs.

2020 – Award-winning organic food from Scotland
March 12, 2020March 12, 2020
Post

2020 – Award-winning organic food from Scotland

The North Ayrshire team has won a Soil Association Scotland for efforts in increasing the use of organic produce. They make sure that at leat 15% of ingredient spend goes on organic produce. Buying organic food supports nature-friendly farming that’s better for wildlife and supports soil health.

March 12, 2020March 12, 2020
Post

2020 – Homemade salad at school in England

Alongside the mains at Lampton School, there are vegetable sides, thanks to Chefs in Schools. Today it’s a rainbow carrot, kale, tahini and herb salad. Eileen cooks the carrots first, then mixes the sauce through and adds in the kale.

2020 – Encouraging recycling in Peru​ – Tetra Pak
March 11, 2020March 11, 2020
Post

2020 – Encouraging recycling in Peru​ – Tetra Pak

​Preserving culture and promoting recycling with innovative product and package design in Peru’s school nutrition programme. from Tetra Laval. The initiative P&D Andina Alimentos, S.A., made history with a Yoleit brand launch of a new fortified dairy product featuring both Spanish and Quechua languages on the package. This beverage contains locally-produced grains and is enriched...