Category: <span>recipe</span>

2022: Blog – Parents show support for plant-based provisions
March 10, 2022March 8, 2022
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2022: Blog – Parents show support for plant-based provisions

Louisianna Waring, Senior Insight and Policy Officer, The Vegan Society shares why the Society is delighted to be celebrating the tenth anniversary of International School Meals Day. It’s an exciting time for us to be able to look ahead at the future of school food and see where plant-based options will feature. As we know,...

2022: Blog –  Chefs in Schools share two exciting recipes
March 4, 2022March 4, 2022
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2022: Blog – Chefs in Schools share two exciting recipes

To celebrate International School Meals Day, the charity Chefs in Schools is sharing two school lunch recipes which are popular with pupils – Jollof Rice and Pav Bhaji.  School chefs in London, Sheffield and Bournemouth will be cooking these. We hope you’ll try them at your schools. If you do, send us your photos and...

2021 – Recovering from an earthquake in Japan
March 11, 2021March 11, 2021
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2021 – Recovering from an earthquake in Japan

On March 11th, the anniversary of ten years since the Tohoku earthquake and tsunami, school lunch is a menu to support the recovery of the Tohoku region. It consists of senbei soup (local dish of Aomori), fried fish cake with sesame seeds (Miyagi), and furikake (sprinkled with bonito).