A school chef cooked ramen noodle for teachers at a school that’s currently closed to pupils in Japan.
March 12, 2020March 12, 2020
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Category: Teachers
March 12, 2020March 12, 2020
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2020 – Pasta and bread-making in schools in England
Mellors Catering has a new class, run by their brilliant Executive Development Chef, Michael Stroud. Since September he’s been all over the north of England teaching hundreds of pupils how to make pasta and bread.
March 11, 2020March 11, 2020
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2020 – Favourite foods from around the world in Scotland
The first of the #ISMD2020 menus has been created and shared by the pupils of Dalintober Primary in Argyll and Bute in Scotland. The children have chosen their favourite international dishes. Some great choices are included! Well done to Tristan for the menu design!
March 14, 2019March 13, 2019
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2019 – School meals in Northern Ireland
Around 180,000 meals are produced daily for children in schools in Northern Ireland. Meals are served to children of all ages from nursery to post primary and for those pupils attending special schools. In addition there is a catering provision to staff both in schools and out centres. School food is designed to offer children a...
March 15, 2018March 15, 2018
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2018 – Washingborough Academy, England
Pupils at Washingborough Academy discussed and drew their favourite meals which they share with their families and eat at school.
March 15, 2018March 15, 2018
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2018 Blog – from Scotland’s Deputy First Minister
Scotland has been a beacon of inspiration across the world for its work in encouraging our children and young people to make better food and drink choices. As we celebrate International School Meals Day 2018, I am delighted to see so many contributions from Scotland to this year’s international cookbook competition. I am proud that...
March 8, 2017March 8, 2018
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2017 – Enjoying a ‘taste of the world’ in England
The pupils at Stanhope Primary School, South Tyneside, England enjoyed sampling cuisine from across the globe to celebrate International School Meals Day. © The Shields Gazette
March 9, 2016March 9, 2018
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2016 – The Greenland Academy, Halifax, England
2016 – The Greetland Academy, Halifax, West Yorkshire, England Greetland Academy cooks more than 1,000 meals a day, all meeting the new food standards. It supplies 6 local primaries with dinners, has a gardening club run jointly with parents, and has held a farmers’ market selling the pupils’ produce. Headteacher Amanda Bennett explains how the West...
March 9, 2016March 9, 2018
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2016 – Taylor Shaw: International Menu Day
2016 – Taylor Shaw – International Menu Day Greenhill School International Menu Background After the success of participating in INSMD 2015 by developing the ‘International Bake Off’ with our school in Sheffield connecting with two schools (Pakistan and America) via the British Schools Council Online, Taylor Shaw wanted to be involved in the fourth ‘International...
March 9, 2015March 9, 2018
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2015 – Carterknowle School and Taylor Shaw, UK
2015 – Carterknowle School and Taylor Shaw The International School Bake Off 2015 Carterknowle School Nutrition Action Group – The ‘Tooty Fruities’ regularly meet up to learn more about food and nutrition and discuss its opinion of school meals provided by Taylor Shaw. They have recently reviewed the new School Food Standards and decided they...