2016 – The Greetland Academy, Halifax, West Yorkshire, England

Greetland Academy cooks more than 1,000 meals a day, all meeting the new food standards. It supplies 6 local primaries with dinners, has a gardening club run jointly with parents, and has held a farmers’ market selling the pupils’ produce.

Headteacher Amanda Bennett explains how the West Yorkshire school works with pupils, parents and other schools to provide high quality meals and food education cost effectively.

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