The Children’s Right 2 Food Campaign n the UK is working with young people to make sure their right to food is upheld. One Young Food Ambassador Beth recently met with the English education department to talk about her ideas on school food. Let’s make sure more young people are being heard by policymakers, caterers...
2021 – Kitchen teams come out from behind the scenes
Chefs in Schools celebrated kitchen teams on International School School Meals Day. This is Anthony, who stepped up to be an assistant at St Ann’s, a school in England, when Covid left them short staffed. As thanks, a meal was made in his honour, one of his favourite dishes from Mumbai, Pav Bhaji..
2021 – Why home-grown school food changed everything for the best
The pandemic saw children across the world miss out on school meals as they were educated at home. In Africa, United Nations projects worked to support the use of local food to ensure children were fed. Click here to read more
2021 – Pizza Day made healthy at a school in England
A school in England had a healthy pizza day to celebrate ISMD2021. They had buddha bowls, vegan options, crispy chicken and wraps. Doesn’t this lunch look delicious?
2020 – A community fridge is helping reduce food waste in England
A community fridge has been launched at a Sheffield primary school in an effort to tackle food waste. Thanks to the Global Foodbanking Network for sharing this news. Click here to find out more
2020 – A new school canteen changed the lives of children in Côte d’Ivoire
Find out what a new school canteen, supported by the International Cocoa Initiative, meant to the community of Kouamekro, Côte d’Ivoire. In cocoa-growing communities, canteens can help make sure children spend more time in school and less time at risk of child labour. Click here to find out more
2020 – Serving healthy food despite adversity in England
Despite severe flooding that closed their kitchen, Riverside Junior School continued to provide hot, healthy meals to more than 300 pupils! Click here to read the story
2020 – Ramen noodles in school in Japan
A school chef cooked ramen noodle for teachers at a school that’s currently closed to pupils in Japan.
2020 – School gardens in South Sudan
The World Food Programme helps children engage in school gardens as part of its school meals and resilience programmes by teaching agricultural skills, promoting proper nutrition, and adding a healthy dose of fun!
2020 – Organic milk served in primary schools in Stirling, Scotland
In Scotland, Stirling Council was the first local authority to upgrade and achieve the Soil Association Scotland Silver award. As part of the changes made to their menu, organic milk is now served in all Stirling Council primary schools. Click here to read more