Get your apple or other crunchy fruit and vegetable ready to crunch loudly with other healthy school food enthusiasts, as The Great Big Crunch takes place! On top of the simultaneous crunch, there are fun and simple activities lined up for kids and adults to have a fun break during their day and to take...
Category: <span>health and wellbeing</span>
2022: Blog – New research shows support for universal free school meals in England
A new poll reveals huge public support for universal free school meals in primary schools in response to the cost-of-living crisis. New public polling to mark International School Meals Day reveals the majority of UK adults would like all primary school children to receive free school meals, as one way the Government could support families...
2022: An exciting food programme in Rwanda
Learn about the Home Grown School Feeding Programme in Rwanda, with Chef Claude Bigayimpunzi. The project is supported by World Food Programme and Gardens for Health International. Click here for more information
2022: Dr Muriel Bell and the story of school milk in New Zealand
Have you heard of pioneering nutritionist Muriel Bell? She had a profound effect on the health of New Zealanders. Appointed New Zealand’s first state nutritionist in 1940, a position she held for almost quarter of a century, Muriel Bell was behind ground-breaking public health schemes including milk in schools, iodised salt and water fluoridation. Bell’s...
2022: A message from the First Minister of Scotland
First Minister, Nicola Sturgeon has sent her best wishes to everyone taking part in the 10th annual International School Meals Day. ‘School meals play a vital role in supporting the health and wellbeing of our children and young people no matter their circumstances, and I’m proud of the collaborative work Scotland has done with other...
2022: It’s the little things that make a big difference to school meals (England)
Take inspiration from Chef Jake Barwood, Head Chef at The Totteridge Academy, and explore adding some exciting, tasty and nutritious -and affordable – finishing touches to your meals!
2022: Learn about what professional footballers eat at Manchester United, England
Ever wondered what the Manchester United FC players have for their lunch? A group of students from Manchester United Foundations’ partner schools got the chance to meet with Chef Tagg to find out. Click here to watch
2022: Meet a farmer supporting school meals in Cambodia
Meet Prak Sokhom, a 60 year old farmer in Cambodia, who has been selling vegetables to the school meal programme for three years. This generates income for her farm and family. She says: “I supply winter melon, cucumber and pumpkin to the school.” Shared by the School Meals Coalition.
2022: Blog – Parents show support for plant-based provisions
Louisianna Waring, Senior Insight and Policy Officer, The Vegan Society shares why the Society is delighted to be celebrating the tenth anniversary of International School Meals Day. It’s an exciting time for us to be able to look ahead at the future of school food and see where plant-based options will feature. As we know,...
2022: Sharing school dinner memories with Mellors Catering in England
The team at Mellors Catering says: ‘What’s good about school meals is how they fuel our bodies and minds for a day of learning. What’s great about them is the potential for lasting memories.’ What are your school dinner memories?