Category: recipe

2022 – ISMD: the day in numbers
July 1, 2022July 1, 2022
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2022 – ISMD: the day in numbers

This year’s 10th anniversary theme, ‘Celebrating School Meals’, encouraged the sharing of ideas, stories and experiences of the past, present and future. This infographic shows how successful the day was! Thank you to everybody who got involved from around the world. Click here to download the infographic as a PDF  

2022: A celebration of good nutrition at Krishna Avanti Primary School, Leicester, England
March 22, 2022March 22, 2022
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2022: A celebration of good nutrition at Krishna Avanti Primary School, Leicester, England

The pupils and staff celebrated International School Meals Day at Krishna Avanti Primary School, Leicester with activity organised by Govinda’s Ltd., the catering subsidiary of Avanti Schools Trust. The events planned included: A whole-school assembly focusing the importance of school meals (on health, education & wellbeing), appreciating each kitchen staff who feed us all year...

2022: Exploring school food from the past and the future at a school in London, England
March 15, 2022March 15, 2022
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2022: Exploring school food from the past and the future at a school in London, England

The Cedars Primary School in West London is a a Special Needs School, supporting children and their families with Social, Emotional and Mental Health challenges. The school is a Breakfast Club member with Greggs the Bakers, which offers support not just with a nutrient value but also in educating, enriching and educating the pupils. On Thursday 10 March children and staff were delighted to...

2022: A taste of Greece on the menu in a school in England
March 10, 2022March 10, 2022
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2022: A taste of Greece on the menu in a school in England

The children at Mousehold Infant School in England celebrated International School Meals Day with a special menu for lunch! A tasty dish from Greece. Perhaps Dimi’s Greek Chicken Flatbread should feature on more primary school menus. Shared by Norse Catering.

2022: Blog – Parents show support for plant-based provisions
March 10, 2022March 8, 2022
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2022: Blog – Parents show support for plant-based provisions

Louisianna Waring, Senior Insight and Policy Officer, The Vegan Society shares why the Society is delighted to be celebrating the tenth anniversary of International School Meals Day. It’s an exciting time for us to be able to look ahead at the future of school food and see where plant-based options will feature. As we know,...