This year’s 10th anniversary theme, ‘Celebrating School Meals’, encouraged the sharing of ideas, stories and experiences of the past, present and future. This infographic shows how successful the day was! Thank you to everybody who got involved from around the world. Click here to download the infographic as a PDF
The pupils and staff celebrated International School Meals Day at Krishna Avanti Primary School, Leicester with activity organised by Govinda’s Ltd., the catering subsidiary of Avanti Schools Trust. The events planned included: A whole-school assembly focusing the importance of school meals (on health, education & wellbeing), appreciating each kitchen staff who feed us all year...
To celebrate International School Meals Day, the charity Chefs in Schools is sharing two school lunch recipes which are popular with pupils – Jollof Rice and Pav Bhaji. School chefs in London, Sheffield and Bournemouth will be cooking these. We hope you’ll try them at your schools. If you do, send us your photos and...
A school chef cooked ramen noodle for teachers at a school that’s currently closed to pupils in Japan.
Mellors Catering has a new class, run by their brilliant Executive Development Chef, Michael Stroud. Since September he’s been all over the north of England teaching hundreds of pupils how to make pasta and bread.
The first of the #ISMD2020 menus has been created and shared by the pupils of Dalintober Primary in Argyll and Bute in Scotland. The children have chosen their favourite international dishes. Some great choices are included! Well done to Tristan for the menu design!
Around 180,000 meals are produced daily for children in schools in Northern Ireland. Meals are served to children of all ages from nursery to post primary and for those pupils attending special schools. In addition there is a catering provision to staff both in schools and out centres. School food is designed to offer children a...
Pupils at Washingborough Academy discussed and drew their favourite meals which they share with their families and eat at school.
Scotland has been a beacon of inspiration across the world for its work in encouraging our children and young people to make better food and drink choices. As we celebrate International School Meals Day 2018, I am delighted to see so many contributions from Scotland to this year’s international cookbook competition. I am proud that...
The pupils at Stanhope Primary School, South Tyneside, England enjoyed sampling cuisine from across the globe to celebrate International School Meals Day. © The Shields Gazette