Meet Prak Sokhom, a 60 year old farmer in Cambodia, who has been selling vegetables to the school meal programme for three years. This generates income for her farm and family. She says: “I supply winter melon, cucumber and pumpkin to the school.” Shared by the School Meals Coalition.
Category: health and wellbeing
2022: Blog – Parents show support for plant-based provisions
Louisianna Waring, Senior Insight and Policy Officer, The Vegan Society shares why the Society is delighted to be celebrating the tenth anniversary of International School Meals Day. It’s an exciting time for us to be able to look ahead at the future of school food and see where plant-based options will feature. As we know,...
2022: Sharing school dinner memories with Mellors Catering in England
The team at Mellors Catering says: ‘What’s good about school meals is how they fuel our bodies and minds for a day of learning. What’s great about them is the potential for lasting memories.’ What are your school dinner memories?
2022: International foods on the menu at schools in East Renfrewshire, Scotland
All schools in East Renfrewshire in Scotland will get to enjoy a menu full of international recipes and tastes, as they hold a special theme day for International School Meals Day.
2022: Welcome from Scottish Cabinet Secretary, Shirley-Anne Somerville
Here is a welcome message for the 10th anniversary of International School Meals Day from Shirley-Anne Somerville, Cabinet Secretary for Education and Skills at the Scottish Government.
2022 – A message from Sharon Hodgson MP
Here is a special message for International School Meals Day from Sharon Hodgson MP, the Chair of the All-Party Parliamentary Group on School Food at the UK Parliament in Westminster.
2022: Blog – Close to a century of school milk in Mexico with Tetra Pak
Tetra Laval and Tetra Pak have shared a story on a School Milk Programme it runs together with customers and partners in Mexico, which also celebrate an anniversary this year – 60 years- the programme with Tetra Pak packages started in 1962. Throughout history, school feeding programmes have played a key role in addressing challenges related to...
2021 – UNESCO shares resources to support school health and nutrition
To celebrate ISMD2021, UNESCO has shared their resources on school health and nutrition. Click here to access
2021 – Inspiring change; school breakfast project launched nationwide in the UK
An initiative from two Winston Churchill Fellows, Lynne Hindmarch and Lindsay Graham has meant the launch of a new breakfast club model that is being rolled out across UK primary and secondary schools to provide a morning boost to schoolchildren. The Breakfast Club Cart is the first of its kind in the UK and has...
2021 – Gluten-free choices make meals safe for coeliacs
The charity Coeliac UK supports International School Meals Day 2021 with their top tips for creating affordable, nutritious gluten free lunches for children (and adults alike). Click here to learn more