By John Swinney, Deputy First Minister Education is the defining mission of this Government. We want to ensure every child...
2017 Blog – The Best Food in Town?
By Alistair McIntyre, Head of Catering Services at Scottish Borders Council. When I was a young (and not so young) boy I loved...
2017 Blog – McGovern-Dole School Gardens: Connecting Schoolchildren to Food, Culture, and Heritage
As part of its multi-intervention approach to sustainable school meals programming, the United States Department of Agriculture’s Foreign Agricultural Service...
2017 Blog – School Meals: A Critical Strategy Across the Globe
By Rebecca Middleton, Executive Director, Alliance to End Hunger Hunger can deeply impact individuals, families, and communities. This is true...
2017 Blog – Food for Life Scotland: Making good food the easy choice
What’s your strongest food memory? For some, it might be a fond recollection of cooking with a close family relative;...
2017 Blog – Celebrating International School Meals Day 2017
By Dr. Yibo Wood, Global Nutrition Coordinator, Food and Nutrition Service, USDA Click here to read the blog
2017 Blog – Celebrating International School Meals Day 2017
By Linda Cregan, CEO at the Children’s Food Trust Click here to read the blog
2017 Blog – A letter from America on ISMD
By Alistair McIntyre, Head of Catering Services at Scottish Borders Council. It seems very strange to be sending this from San Antonio...
2017 Blog – Promoting Healthy Diets in School Meals Programmes through Food Systems and nutrition-sensitive agriculture
By the FAO nutrition team: Boitshepo Glyose, Andrea PoloGalante, Diana Carter, Ana Islas Ramos and Marie Caroline Dode. In line...
2017 Blog – Mouhamed’s Story
By Norma Toussaint, Counterpart International Read the story