2014 – Ryan International School, India INTERNATIONAL SCHOOL MEALS DAY Background After going through the British Council website and email regarding International School Meals Day we decided to conduct some activities classwise related to the topic. What we did / what we are doing The activities we organised are running between the 1-4 March 2014 and...
2014 – Partnership for Child Development, Imperial College, London, UK FIGHTING MALNUTRITION THE GHANA SCHOOL FEEDING PROGRAMME WAY Ghana School Feeding Programme (GSFP) was launched in 2005 to encourage children to go to school, reduce poverty and improve access to food. From a pilot of just 10 schools this extremely popular government programme has expanded to feed over...
2014 – Nower Hill High School, Pinner, UK HEALTHY EATING LEAFLETS Background As a school, we are interested in this project as we would like to promote healthy lifestyles. What we did / what we are doing As mentioned in my previous post, a series of lessons on favourite foods and healthy eating habits was taught to...
2014 – M.M. Public School, Vasudha Enclave, Pitampura, Delhi, India GOOD FOOD ENDS WITH GOOD TALK Background It is the need of the hour to create awareness among the pupils of classes 1-5 about their diet and the nutritional value of the food they eat. Although nowadays kids are inclined more towards tempting fast food like pizza’s,...
2014 – International School of Louisiana, USA International Cuisine: Our school is a language immersion school and we celebrate cultural diversity in all areas of our community. What we did / what we are doing As a vital part of the ISL community, the Food Services Department has been celebrating international cuisine day monthly (1-2 times a month)....
2014 – Dubag Ideal Academy, Bangladesh SCHOOL MEALS FESTIVAL Background I registered with BBC and was informed by mail of the British Council. I talked with our Headmaster about the day and he arranged a meeting of the ’Student Council ‘. That’s why we have come to celebrate the day. What we did / what we are...
2014 – CentroNía / DC Bilingual Public Charter School, USA SALAD BARS IN SCHOOLS CentroNía serve 3 meal a day to children from 3 months to 6th grade. After restructuring our Food Program six years ago, we changed from catering to producing our own meals. We use whole grains, lean meats, only fresh fruit and vegetables, serve vegetarian...
Manchester Fayre, Manchester City Council, England Manchester Fayre’s Award Winning ‘Turf to Tummies’ Toolkit Celebrates International School Meals Day. Background: Turf to Tummies is an educational toolkit which has been designed to teach primary school aged children about where our food comes from, where it appears on the Manchester Fayre menu and the importance of...