Chefs in Schools celebrated kitchen teams on International School School Meals Day. This is Anthony, who stepped up to be an...
2021 – Why home-grown school food changed everything for the best
The pandemic saw children across the world miss out on school meals as they were educated at home. In Africa,...
2021 – Pizza Day made healthy at a school in England
A school in England had a healthy pizza day to celebrate ISMD2021. They had buddha bowls, vegan options, crispy chicken...
2020 – A community fridge is helping reduce food waste in England
A community fridge has been launched at a Sheffield primary school in an effort to tackle food waste. Thanks to...
2020 – A new school canteen changed the lives of children in Côte d’Ivoire
Find out what a new school canteen, supported by the International Cocoa Initiative, meant to the community of Kouamekro, Côte...
2020 – Serving healthy food despite adversity in England
Infood, nutrition, recipeByLynn Gilmour
Despite severe flooding that closed their kitchen, Riverside Junior School continued to provide hot, healthy meals to more than 300...
2020 – Ramen noodles in school in Japan
A school chef cooked ramen noodle for teachers at a school that’s currently closed to pupils in Japan.
2020 – School gardens in South Sudan
The World Food Programme helps children engage in school gardens as part of its school meals and resilience programmes by...
2020 – Organic milk served in primary schools in Stirling, Scotland
In Scotland, Stirling Council was the first local authority to upgrade and achieve the Soil Association Scotland Silver award. As part...
2020 – Working to increase healthy and more sustainable school meals in Europe
ProVeg International have been working with school catering teams in Europe to help make school meals healthier and more sustainable. Click...